Menu List & Prices

Sunday Lunch

Starters

Chef's Homemade Vegetable Soup

Served with Crusty Roll (C, D, CY)

Chilled Atlantic Prawns

Served on Crispy Iceberg Lettuce topped with Maire Rose Sauce

Traditionally Dressed Egg Mayonnaise Salad

Main Course

Roast Sirloin of Beef

Served with Yorkshire Pudding & Creamy Pepper Sauce

Roast Stuffed Turkey & Donegal Ham

Served with Cranberry Sauce & Roast Gravy

Oven Baked Killybegs Salmon

Served with Creamy Prawn & Chive Sauce

Oriental Stir Fried Vegetables

Served on a bed of Egg Noodles

** All the above served with Potatoes & Seasonal Vegetables

Dessert

Please see your server

Tea/Coffee with Biscuit

4 Course €24.95, 2 Course with Tea/Coffee €19.95, Main Course €14.95

N = Peanuts | SY = Soya | EG = Egg | CY = Celery | FH = Fish | SE = Sesame | LP = Lipin | MD = Mustard | SP = Sulphur | D = Dairy | CR = Prawns | DX = Dextrose | C = Cereal
Please note that tables are allocated for 2½ hour slots during busy periods

Kid's Menu

Starters

Vegetable Soup and Crusty Roll

Main Course

½ Roast Sirloin of Irish Beef

with Peppercorn Sauce

½ Roast Stuffed Turkey & Glazed Donegal Ham

with Pan Gravy

Burger, Sausage, Fish Fingers, Chicken Bites

Served with Fries

Dessert

Selection of Ice Cream

Kids Two Course Lunch €9.95
Kids Three Course Lunch €12.95

N = Peanuts | SY = Soya | EG = Egg | CY = Celery | FH = Fish | SE = Sesame | LP = Lipin | MD = Mustard | SP = Sulphur | D = Dairy | CR = Prawns | DX = Dextrose | C = Cereal
Please note that tables are allocated for 2½ hour slots during busy periods

Scroll to Top