Menu List & Prices

Restaurant Menu

Starters

Chef's Homemade Vegetable Soup

Served with Crusty Roll (C, D, CY)
5

Fresh Garlic Ciabatta Bread

with Cheese (€5) (C, D)
4.00

Baked Potato Skins

Filled with Bacon & Cheese Served with Sour Cream (D)
8.50

Grilled Chicken Caesar Salad

Served with Crispy Bacon & Garlic Croutons, Fresh Parmesan
& Caesar Dressing (C, D)
8.00

Prawn Cocktail

Served with Marie Rose Sauce On Wheaten Bread & Dressed Leaves (C, D, EG, CR)
8.50

Chilli Beef Nachos

with Cheddar Cheese & Sour Cream (C, D)
7.50

Chicken Wings

Served with Hot Sauce, Jalapeno Mayo & Dressed Salad (C, EG, M , D)
9.00

Trio of Mini Slider Burgers

Served with Caramelised Onions & Cheese (C, D, EG, DX)
8.50

Deep Fried Brie

Served with Carmelised Onions & Dressed Salad (D, EG, C)
8.50

Breaded Garlic Mushrooms

With a Garlic Aioli & Dressed Salad (C, ED, G)
7.50

From The Farm

Surf & Turf

8oz Sirloin Steak Served King Prawns & Garlic Butter (D, CR, SP)
29

10oz Prime Irish Sirloin

Cooked to Your liking served with Tobacco Onions & Creamy Peppercorn Sauce & a Side Order of Your Choice (C, D, SY, SP)
28

8oz Sirloin Steak

100% Sirloin , Onion Rings & Peppercorn Sauce (D, MD, SY)
25

Steak Sandwich

6oz Sirloin Steak Topped with Mushroom & Onion served on toasted Garlic Ciabatta with Peppercorn Sauce & a Side Order of Your Choice (C, D, SY)
19.50

Chicken Coupe

Creamy Chicken Curry

Chefs Own Curry Sauce with Chicken Pieces & Vegetables Served with Basmati Rice & Prawn Crackers ½ Rice & ½ Fries (€1.50) (C, D, MD, CR, CY)
17.50

Sweet Chilli Chicken Bowl

Saute Chicken & Vegetables in a mild Chilli Cream Served with Basmati Rice & Garlic Bread (C, D, EG)
18.00

Southern Fried Chicken Goujons

Homemade Chicken Coated in Southern Fried Crumb Served with Crispy Onion Rings, Garlic & Barbecue Dip & Served with a Side Order of Your Choice (C, D, EG, DX)
17.00

Chicken Fajita

Chicken Strips dusted in Fajita Seasoning, Bell Peppers & Onions with Sour Cream & Guacamole Delivered Sizzling to Your Table plus a Side Order of Your Choice (C, D)
17.00

Arena 7 Chicken Breast

Breast of Chicken served with Cheddar Cheese & Tobacco Onions & A Choice of Sauce (Smoked Bacon & Mushroom, Pepper or Smoked BBQ) (C, D)
18.25

Burgers

Arena7 Burger

Topped with Bacon & Cheese or Saute Onions & Relish & Side Order of Your Choice (C, D, MD, DX, SE)
17.50

Brunswick Burger

8oz Steak Burger topped with Cs Lettuce, Tomato, Brie, Caramelised Red Onion (C,D,MD,DX,SE)
17.50

Buttermilk Chicken Burger

Topped with Cos Lettuce, Tomato &Cajun Mayo (C, D, MD, DX, EG, SE)
17.00

Bowling Burger

8oz Steak Burger topped with Cos Lettuce, Tomato, Cheddar Cheese, Tobacco onions & Siracha Mayo (C, D,MD, DX, SE)
17.50

Arena 7 Specials

Roast Sirloin of Beef

Yorkshire Pudding & Pepper Sauce Served with Potatoes and Vegetables (C, D, EG, SY, SP)
17

Traditional Roast Stuffed Turkey & Ham

Served with Cranberry Sauce, Potatoes and Veg (C, D, SY, SP)
16

Italian Corner

Penne Pasta Carbonara

Penne Pasta Tossed in Bacon & Mushroom Cream Sauce, Fresh Parmesan & Garlic Bread (C, D, EG, N)
16

Italian Style Lasagne Bolognaise

Italian Style Bolognaise with Garlic Bread & Tossed Salad (C, D, EG, N)
17

From The Sea

Traditional Fish & Chips

Fresh Fillet of Haddock cooked in a Light Beer Batter Served with Chips & Mushy Peas (C, FH, EG, SP)
17.50

Oven Baked Salmon

On Creamy Chilli Noodles or Potatoes and Vegetables (C, D, FH, CY, SP)
21

Golden Fried Plaice

Rolled in Breaded Crumbs served with Tartar Sauce, Dressed Salad & Chunky Chips (FH, D, C, EG, SP)
17

Grilled Plaice

Served with a Herb Butter, Mash & Vegetarian
17

Vegetarian Dishes

Oriental Vegetable Stir Fry

Stir Fried Vegetables in a sweet Soya Sauce with Egg Noodles (D, EG, N, SY)
16.50

Jalfrezi Curry

Saute Vegetables on a medium Spiced Tomato Curry Served with Basmati Rice & Poppadum (C, D, CY, MD)
16.50

Vegetarian Pasta

Penne Pasta in a Tomato and Basil Sauce, Parmesan Shavings & Garlic Bread (D, C, E , LP)
17.00

Salad Bowls

Warm Chicken Salad

Pan Fried Chicken Escalope with Sweet Chilli & Garlic Glaze Served with Saute Potatoes & Dressed Salad (D, N, SP)
17.50

Chicken Caesar Salad

Breaded Chicken Strips, Crispy Bacon, Garlic Croutons, Cos Lettuce, Parmesan & Caesar Dressing (C, D, N)
17.50

Side Orders

Mashed Potatoes (D, SP)

4.00

Garlic Potatoes (D, SP)

4.50

Baby Boiled Potatoes

4.50

Saute Onions (D)

4.00

Tossed Salad (D, N)

4.50

Chunky Homemade Chips (SP)

4.50

Medley of Vegetables (D)

4.50

French Fried Onions (C, D, DX)

4.50

Saute Mushrooms (D)

4.00

Rocket & Parmesan Salad (D, N)

4.50

Tobacco Onions (C, D)

4.50

N = Peanuts | SY = Soya | EG = Egg | CY = Celery | FH = Fish | SE = Sesame | LP = Lipin | MD = Mustard | SP = Sulphur | D = Dairy | CR = Prawns | DX = Dextrose | C = Cereal
Please note that tables are allocated for 2½ hour slots during busy periods

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