Adult’s Menu
2 Courses with Tea/Coffee: €25
4 Courses: €30
Please note: Tables are allocated for 2½ hour slots during busy periods.
All main courses are served with Potatoes and Seasonal Vegetables.
Starters
| Chef’s Homemade Vegetable Soup Served with Crusty Roll (C, D, CY). |
| Chilled Atlantic Prawns Served on Crispy Iceberg Lettuce topped with Marie Rose Sauce. |
| Traditionally Dressed Egg Mayonnaise Salad |
Main Course
| Roast Sirloin of Beef Served with Yorkshire Pudding and Creamy Pepper Sauce. |
| Roast Stuffed Turkey & Donegal Ham Served with Cranberry Sauce and Roast Gravy. |
| Oven Baked Killybegs Salmon Served with White Wine Sauce. |
| Oriental Stir Fried Vegetables Served on a bed of Egg Noodles. |
Dessert
| Please see your server. Tea/Coffee with Biscuit. |
Kid’s Menu
Kids Two Course Lunch: €12
Kids Three Course Lunch: €15
Starters
| Vegetable Soup and Crusty Roll |
Main Course
| ½ Roast Sirloin of Irish Beef with Peppercorn Sauce. |
| ½ Roast Stuffed Turkey & Glazed Donegal Ham with Pan Gravy. |
| Burger, Sausage, Fish Fingers, Chicken Bites Served with Fries. |
Dessert
| Ice-cream |