Adult’s Menu
Starters
| Chefs Homemade Vegetable Soup Served with Crusty Roll (C, D, CY) |
| Chilled Atlantic Prawns Served on Crispy Iceberg Lettuce topped with Marie Rose Sauce. |
| Traditionally Dressed Egg Mayonnaise Salad |
Desserts
| Assiette of Desserts |
| Tea/Coffee with Biscuit |
Main Courses
| Roast Sirloin of Beef Served on Champ Mash with Yorkshire Pudding & Creamy Pepper Sauce. |
| Roast Stuffed Turkey & Donegal Ham Served with Cranberry Sauce & Roast Gravy. |
| Oven Baked Killybegs Salmon Served with Creamy Prawn & Chive Sauce. |
| Oriental Stir Fried Vegetables Served on a Bed of Egg Noodles. |
| Pan Roasted Supreme of Chicken Served on Mash with a Creamy Mushroom. |
*All the above served with Potatoes & Seasonal Vegetables