Adult’s Menu
Starters
| Chefs Homemade Vegetable Soup Served with Crusty Roll (C, D, CY) |
| Chilled Atlantic Prawns Served on Crispy Iceberg Lettuce topped with Marie Rose Sauce. |
| Grilled Chicken Caesar Salad, served with garlic croutons, crispy bacon, fresh parmesan and drizzled in a Caesar dressing |
Desserts
| Christmas pudding served with a brandy custard |
| Homemade Malteser Cheesecake served with Ice cream and fresh Cream __________________________________________________ Warm Apple Pie served fresh cream and Ice Cream Tea/Coffee |
Main Courses
| Roast Sirloin of Prime Irish Beef, Yorkshire pudding served with a brandy & pepper sauce |
| Roast Stuffed Turkey & Donegal Ham Served with Cranberry Sauce & Roast Gravy. |
| Oven Baked Irish Salmon served on a bed of mash and a white wine chive sauce |
| Oriental Stir Fried Vegetables Served on a Bed of Egg Noodles. |
| Lemon and Herb Roast chicken served on a bed of mash and a roast jus __________________________________________________ Rocket Pistachio pesto linguine served with garlic bread and parmesan shavings |
*All the above served with Potatoes & Seasonal Vegetables