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BOOK

Please Note

Always ensure that you inform your server of your dietary requirements before ordering.

Starters

Chef’s Homemade Vegetable Soup
(C, D, CY).		€5.00
Chilled Atlantic Prawn Cocktail
Mixed Leaves Topped with Marie Rose Sauce (C, D, EG, CR).		€ 8.50
Baked Potato Skins
Filled with Bacon and Cheese Served with Sour Cream (D).		€ 9.00

Main Course

10oz Prime Irish Sirloin Steak (Cooked to your liking)
Sauté Onions, Mushrooms and Creamy Peppercorn Sauce Plus a side order of your choice (D, SY, SP).		€30.00
Char-grilled Chicken
On a Bed of Creamy Mashed Potatoes Served with Pepper Cream Sauce or Pan Gravy (D, SY, SP).		€17.00
Sweet Chilli Chicken Stir Fry
Served with Sauté Vegetables & Fluffy Rice.		€19.00
Oven Baked Salmon
Served with Potatoes and Vegetables (D, CY, FH, SP).		€22.00

Desserts

Strawberry & Creamy Meringue
(D, EG).		€8.00
Hot Chocolate Sundae
(D, N, EG)		€8.00

Allergens: N = Peanuts | SY = Soya | EG = Egg | CY = Celery | FH = Fish | SE = Sesame | LP = Lipin | MD = Mustard | SP = Sulphur | D = Dairy | CR = Prawns | DX = Dextrose | C = Cereal
Please note: Tables are allocated for 2½ hour slots during busy periods