Menu List & Prices

Communion & Confirmations Menu

Adults Menu

Starters

Chefs Homemade Vegetable Soup

Served with Crusty Roll (C, D, CY)

Chilled Atlantic Prawns

Served on Crispy Iceberg Lettuce topped with Maire Rose Sauce

Traditionally Dressed Egg Mayonnaise Salad

Main Course

Roast Sirloin of Beef

Served on Champ Mash with Yorkshire Pudding & Creamy Pepper Sauce

Roast Stuffed Turkey & Donegal Ham

Served with Cranberry Sauce & Roast Gravy

Oven Baked Killybegs Salmon

Served with Creamy Prawn & Chive Sauce

Oriental Stir Fried Vegetables

Served on a Bed of Egg Noodles

Pan Roasted Supreme of Chicken

Served on Mash with a Creamy Mushroom

** All the above served with Potatoes & Seasonal Vegetables

Dessert

Assiette of Desserts

Tea/Coffee with Biscuit

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