Menu List & Prices
Communion & Confirmations Menu Adult
Adults Menu
Starters
Chefs Homemade Vegetable Soup
Served with Crusty Roll (C, D, CY)
Chilled Atlantic Prawns
Served on Crispy Iceberg Lettuce topped with Maire Rose Sauce
Traditionally Dressed Egg Mayonnaise Salad
Main Course
Roast Sirloin of Beef
Served on Champ Mash with Yorkshire Pudding & Creamy Pepper Sauce
Roast Stuffed Turkey & Donegal Ham
Served with Cranberry Sauce & Roast Gravy
Oven Baked Killybegs Salmon
Served with Creamy Prawn & Chive Sauce
Oriental Stir Fried Vegetables
Served on a Bed of Egg Noodles
Pan Roasted Supreme of Chicken
Served on Mash with a Creamy Mushroom
** All the above served with Potatoes & Seasonal Vegetables