Menu List & Prices
Celiac Menu
Please always ensure that you inform your server
of your dietary requirements before ordering.
Starters
Chef's Homemade Vegetable Soup
(C, D, CY)
€
5.00
Chilled Atlantic Prawn Cocktail
Mixed Leaves Topped with Marie Rose Sauce (C, D, EG, CR)
€
8.50
Baked Potato Skins
Filled with Bacon & Cheese Served with Sour Cream (D)
€
9.00
Main Course
10oz Prime Irish Sirloin Steak
(Cooked to your liking)
Saute Onions, Mushrooms & Creamy Peppercorn Sauce Plus a side order of your choice (D, SY, SP)
€
30.00
Char Grilled Chicken
On a Bed of Creamy Mashed Potatoes Served with Pepper Cream Sauce or Pan Gravy (D, SY, SP)
€
17.00
Sweet Chilli Chicken Stir Fry
Served with Saute Vegetables & Fluffy Rice
€
19.00
Oven Baked Salmon
Served with Potatoes and Vegetables (D, CY, FH, SP)
€
22.00
Dessert
Strawberry & Creamy Meringue
(D, EG)
€
8.00
Hot Chocolate Sundae
(D, N, EG)
€
8.00
N = Peanuts | SY = Soya | EG = Egg | CY = Celery | FH = Fish | SE = Sesame | LP = Lipin | MD = Mustard | SP = Sulphur | D = Dairy | CR = Prawns | DX = Dextrose | C = Cereal
Please note that tables are allocated for 2½ hour slots during busy periods