Menu List & Prices
Celiac Menu
Please always ensure that you inform your server
of your dietary requirements before ordering.
Starters
Chef's Homemade Vegetable Soup
(C, D, CY)
€
4.95
Chilled Atlantic Prawn Cocktail
Mixed Leaves Topped with Marie Rose Sauce (C, D, EG, CR)
€
7.95
Baked Potato Skins
Filled with Bacon & Cheese Served with Sour Cream (D)
€
7.95
Main Course
10oz Prime Irish Sirloin Steak
(Cooked to your liking)
Saute Onions, Mushrooms & Creamy Peppercorn Sauce Plus a side order of your choice (D, SY, SP)
€
25.95
Steak on a Stone
100% Sirloin cooked at Your Table on a hot Lava stone Served with 3 Sauces, Plus a Rocket & Parmesan Salad (D, N, MD, SY)
€
29.95
Char Grilled Chicken
On a Bed of Creamy Mashed Potatoes Served with Pepper Cream Sauce or Pan Gravy (D, SY, SP)
€
14.95
Sweet Chilli Chicken Stir Fry
Served with Saute Vegetables & Fluffy Rice
€
18.25
Oven Baked Salmon
Served with Potatoes and Vegetables (D, CY, FH, SP)
€
19.95
Dessert
Strawberry & Creamy Meringue
(D, EG)
€
6.95
Hot Chocolate Sundae
(D, N, EG)
€
6.95
N = Peanuts | SY = Soya | EG = Egg | CY = Celery | FH = Fish | SE = Sesame | LP = Lipin | MD = Mustard | SP = Sulphur | D = Dairy | CR = Prawns | DX = Dextrose | C = Cereal
Please note that tables are allocated for 2½ hour slots during busy periods