Menu List & Prices

Celiac Menu

Please always ensure that you inform your server
of your dietary requirements before ordering.

Starters

Chef's Homemade Vegetable Soup

(C, D, CY)
4.50

Chilled Atlantic Prawn Cocktail

Mixed Leaves Topped with Marie Rose Sauce (C, D, EG, CR)
7.50

Baked Potato Skins

Filled with Bacon & Cheese Served with Sour Cream (D)
7.50

Main Course

10oz Prime Irish Sirloin Steak
(Cooked to your liking)

Saute Onions, Mushrooms & Creamy Peppercorn Sauce Plus a side order of your choice (D, SY, SP)
23.95

Steak on a Stone

100% Sirloin cooked at Your Table on a hot Lava stone Served with 3 Sauces, Plus a Rocket & Parmesan Salad (D, N, MD, SY)
27.95

Char Grilled Chicken

On a Bed of Creamy Mashed Potatoes Served with Pepper Cream Sauce or Pan Gravy (D, SY, SP)
13.50

Sweet Chilli Chicken Stir Fry

Served with Saute Vegetables & Fluffy Rice
15.95

Oven Baked Salmon

Served with Potatoes and Vegetables (D, CY, FH, SP)
18.95

Dessert

Strawberry & Creamy Meringue

(D, EG)
6.50

Hot Chocolate Sundae

(D, N, EG)
6.50

N = Peanuts | SY = Soya | EG = Egg | CY = Celery | FH = Fish | SE = Sesame | LP = Lipin | MD = Mustard | SP = Sulphur | D = Dairy | CR = Prawns | DX = Dextrose | C = Cereal
Please note that tables are allocated for 2½ hour slots during busy periods

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